Over 20,000 Nigerians queue for Hilda Baci’s famous jollof at Eko Hotel

It was another historic moment in Lagos as more than 20,000 patriotic Nigerian youths gathered at Eko Hotel this morning — all for one reason: to get a taste of Hilda Baci’s Jollof rice.

The crowd, many of whom admitted they were still full from yesterday’s feast, turned up determined to ensure that no plate of Jollof went to waste.

“We never knew Jollof cooked by a virgin could be this good,” some excited fans were overheard saying, describing Hilda’s dish as the best Jollof ever cooked in Nigeria and Africa.

Hilda Baci, already a household name after her cooking marathon and Guinness World Record attempt, continues to capture the hearts (and stomachs) of Nigerians. Her legendary Jollof has become more than food — it’s a cultural symbol of pride, unity, and flavor.

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The Power of Good Food

For many, the turnout shows that Nigerians never joke with Jollof — especially when prepared by someone with Hilda’s reputation and skill. As one fan put it: “Truly, God has a way of blessing the hands of a virgin cook.”

Whether fact, hype, or humor, one thing is clear: Hilda Baci’s Jollof remains unmatched.

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